CIEH Level 2 Award in Food Safety in Catering

 Qualification Overview

The CIEH Level 2 Award in Food Safety in Catering is an internationally recognized qualification designed for individuals working in food preparation and food service settings. This essential certification ensures that food handlers understand their legal responsibilities and possess the knowledge to maintain high food safety standards.

 Course Benefits
- Comply with UK food safety legislation
- Reduce risks of food contamination and food poisoning
- Enhance professional development
- Improve food handling practices
- Increase customer confidence
- Demonstrate commitment to food safety standards

 Who Should Take This Course?
This qualification is ideal for:
- Restaurant staff
- Kitchen workers
- Catering assistants
- Bar staff
- Food service workers
- Hotel food handlers
- Mobile food vendors
- Anyone handling food in a catering environment

Key Topics Covered

 Food Safety Legislation
- Current food safety regulations
- Food handler responsibilities
- Legal requirements for food businesses

 Food Safety Hazards
- Microbiological hazards
- Chemical contamination
- Physical contamination
- Allergenic hazards

 Temperature Control
- Safe cooking temperatures
- Chilling and freezing requirements
- Temperature monitoring
- Hot holding and reheating

 Food Storage
- Stock rotation principles
- Safe storage methods
- Cross-contamination prevention
- Storage temperatures

 Personal Hygiene
- Hand washing procedures
- Protective clothing requirements
- Illness reporting
- Personal cleanliness standards

 Cleaning and Disinfection
- Cleaning schedules
- Safe use of chemicals
- Pest control
- Waste management

 Qualification Details
 Duration: Typically 6-8 hours of learning
 Assessment: Multiple-choice examination
 Certification : Valid for 3 years
Accreditation : Chartered Institute of Environmental Health (CIEH)
Recognition : Accepted worldwide by employers and local authorities

 Why Choose This Qualification?
1. Industry Standard : Recognized throughout the international food industry
2. Practical Focus: Emphasis on real-world application
3. Updated Content: Reflects current legislation and best practices
4. Flexible Learning: Available through classroom or online delivery
5. Professional Development : Enhances career prospects in food industry

 Certification Process
1. Complete the required training hours
2. Pass the multiple-choice examination
3. Receive CIEH-accredited certificate
4. Maintain certification through renewal every three years

 Compliance
This qualification meets the requirements of:
- Food Safety Act 1990
- Food Safety and Hygiene Regulations
- Food Standards Agency (FSA) guidelines